Chocolate Pavé

Let the butter or margarine come to room temperature (remove it from the refrigerator about 30 minutes before starting)

Mix the butter or margarine with the sugar and beat well with a wooden spoon in a deep bowl

Add the cocoa powder and eggs and mix very well

Line a rectangular mold with parchment paper

Cover with a layer of chocolate cream

Dip each biscuit quickly in a little milk

Cover the chocolate cream with a layer of biscuits, continue making layers until the chocolate cream runs out

The last layer should be chocolate cream

Refrigerate and let it stay there until the next day

Turn the mold over and remove the parchment paper

This must be done carefully

Your pavé will turn out delicious: sprinkle with granulated chocolate.