Chantilly Cream

Whisk the cold evaporated milk in a chilled bowl at high speed to avoid warming it up

It should become frothy and increased threefold

Gradually add lemon juice and sugar while whisking until you reach the desired Chantilly consistency

Serve over fresh fruits or with ice cream

Note: This creamy substitution for traditional whipped cream, made with chilled heavy cream, has the advantage of being less rich and can be stored in the refrigerator for an emergency.