Creamy Avocado

"Cut the avocado in half lengthwise"

"Remove the pit and carefully scoop out the fruit pulp"

"Reserve the skin"

"Blend the avocado pulp with 2 tablespoons of lemon juice in a processor or blender, adding a little at a time"

"Set aside"

"Mix sugar with 1/4 cup water"

"Bring to a boil and cook until the syrup forms a thread"

"Beat the egg white until fluffy and slowly add the warm syrup, continuously beating until stiff peaks form"

"Add the remaining lemon juice and mix well"

"Divide the avocado cream into the reserved skins"

"Place some spoonfuls of whipped cream on top of the cream", "Mix delicately until combined"

"Serve 4 portions."