6 hard-boiled egg yolks
100g of grated coconut
200g of butter
200g of cassava flour
200g of wheat flour
1 tablespoon of Porto wine
1 pinch of salt
6 hard-boiled egg yolks
100g of grated coconut
200g of butter
200g of cassava flour
200g of wheat flour
1 tablespoon of Porto wine
1 pinch of salt
Sieve the hard-boiled egg yolks and combine with the grated coconut
Mix well
Add melted butter, cassava flour, seasoned wheat flour, and salt
Mix everything with your fingertips without overmixing
Use a rolling pin to shape the dough into 1 1/2 cm thick layers
Cut out small cookie rounds with a small cup
Place in a moderate oven on an oiled and floured baking sheet
As soon as hot, sprinkle the cookies with cinnamon and grated coconut.
