One-third cup of oil
2 tablespoons of mustard
2 tablespoons of heavy cream
1 tablespoon of finely chopped parsley
Salt and pepper to taste
One-third cup of oil
2 tablespoons of mustard
2 tablespoons of heavy cream
1 tablespoon of finely chopped parsley
Salt and pepper to taste
Mix all ingredients well
Serve over salads or vegetables
Use 3/4 cup of sauce.