Tomato Extract Sauce Recipe

Name: Tomato Extract Sauce Recipe
Yield: 4
Ingredients: '1/2 cup finely chopped onion'; '2 cloves of garlic, minced'; '1/4 cup olive oil'; '1 1/3 cups (360g) tomato extract'; '2 1/4 cups water'; 'to taste black pepper'; '1/2 teaspoon paprika'; '1/2 teaspoon dried oregano'; '1 bay leaf'

1
'1/2 cup finely chopped onion'
2
'2 cloves of garlic, minced'
3
'1/4 cup olive oil'
4
'1 1/3 cups (360g) tomato extract'
5
'2 1/4 cups water'
6
'to taste black pepper'
7
'1/2 teaspoon paprika'
8
'1/2 teaspoon dried oregano'
9
'1 bay leaf'

Ingredients

1
'1/2 cup finely chopped onion'
2
'2 cloves of garlic, minced'
3
'1/4 cup olive oil'
4
'1 1/3 cups (360g) tomato extract'
5
'2 1/4 cups water'
6
'to taste black pepper'
7
'1/2 teaspoon paprika'
8
'1/2 teaspoon dried oregano'
9
'1 bay leaf'

Directions

1
Fry the onion and garlic in olive oil until golden brown
2
Add the tomato extract, then gradually add the water, stirring well
3
Add the remaining ingredients and simmer for 30 minutes, stirring occasionally
4
Remove the bay leaf before serving
5
Serves with 500g (1 packet) of spaghetti, linguine or fettuccine
6
Serves 4-6 people

Make everyone crave it! Share now:

Related recipes

Sauces and Seasonings

Fresh Tomato Sauce

Main Dishes

Creamy Vodka Pasta Gratin