100g of butter
1 medium onion, finely chopped
250g of prosciutto, diced
1 cup (chopped) of parsley
1 can of heavy cream
2 tablespoons of grated Parmesan cheese
100g of butter
1 medium onion, finely chopped
250g of prosciutto, diced
1 cup (chopped) of parsley
1 can of heavy cream
2 tablespoons of grated Parmesan cheese
Melt the butter, then add the chopped onion and diced prosciutto
Simmer for 5 minutes
Add the chopped parsley, heavy cream, and grated Parmesan cheese
Mix well
Serve this sauce with long pasta shapes like fettuccine, short pasta shapes like conchiglione, or even over gnocchi.
