1/2 cup of milk
3 soup spoons of vinegar
One medium onion, finely chopped
One soup spoon of capers, finely chopped
One soup spoon of parsley, finely chopped
Salt and black pepper to taste
1/2 cup of milk
3 soup spoons of vinegar
One medium onion, finely chopped
One soup spoon of capers, finely chopped
One soup spoon of parsley, finely chopped
Salt and black pepper to taste
Combine olive oil and vinegar in a bowl and whisk well with a fork or blender until emulsified
Add the remaining ingredients and mix
Serve in a ravigote mold with meat fondue
Serves 1 cup
110 calories per cup.
