Wine Vinaigrette

Name: Wine Vinaigrette
Total time: 30 min
Yield: 8
Ingredients: 1/4 cup of red wine vinegar (60 ml); 1 tablespoon of prepared mustard; 1 1/2 tablespoons of prepared mustard; 1/2 teaspoon of salt or to taste; A pinch of black pepper or to taste; 3/4 cup of olive oil (180 ml)

1
1/4 cup of red wine vinegar (60 ml)
2
1 tablespoon of prepared mustard
3
1 1/2 tablespoons of prepared mustard
4
1/2 teaspoon of salt or to taste
5
A pinch of black pepper or to taste
6
3/4 cup of olive oil (180 ml)

Ingredients

1
1/4 cup of red wine vinegar (60 ml)
2
1 tablespoon of prepared mustard
3
1 1/2 tablespoons of prepared mustard
4
1/2 teaspoon of salt or to taste
5
A pinch of black pepper or to taste
6
3/4 cup of olive oil (180 ml)

Directions

1
In a bowl, combine the red wine vinegar, prepared mustard, prepared mustard, salt, and black pepper
2
Mix well to dissolve the salt
3
Add the olive oil in a thin stream, whisking with a manual beater (chicote) until an emulsion forms
4
183 calories per serving

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