1 tablespoon of wine, vinegar or lemon juice
1/4 teaspoon of salt
1/8 teaspoon of black pepper
1 tablespoon of mustard
1/4 cup of olive oil
1 tablespoon of wine, vinegar or lemon juice
1/4 teaspoon of salt
1/8 teaspoon of black pepper
1 tablespoon of mustard
1/4 cup of olive oil
Whisk together the vinegar and seasonings in a bowl
Beat vigorously with a fork while slowly adding the olive oil
Mix well before serving
Use with cold meat, fish, and vegetables
Serves 1/3 of a cup.
