1/2 cup of orange zest, without the white part
Juice from 2 oranges
1 tablespoon of chopped fresh parsley
1/4 cup of olive oil
A pinch of salt
Freshly ground black pepper
1/2 cup of orange zest, without the white part
Juice from 2 oranges
1 tablespoon of chopped fresh parsley
1/4 cup of olive oil
A pinch of salt
Freshly ground black pepper
Combine all ingredients just before serving.