Strawberries with Fondant

Wash the strawberries without removing the stems and pat them dry on paper towels

Set them aside

In a medium saucepan, combine the all-purpose flour, cornstarch, and water over medium heat

Stir until dissolved

Let it cook undisturbed until it reaches the soft-ball stage

Test by dipping a small amount into cold water

If it forms a ball that holds its shape, it's ready

Transfer the mixture to a marble surface and move it with a large spatula, forming an o

As the mixture cools, it will become opaque and white, with a consistency similar to dough

When it reaches this stage, work with your hands

When the dough starts to break apart, place it back on the marble surface and knead until smooth

Place the ball of dough in a saucepan and submerge it in warm water to melt

Hold each strawberry by the stem and dip it into the fondant, allowing it to cover almost the entire fruit

If the fondant becomes too firm or thick, add a little water and return it to the warm water

Let the strawberries sit covered on a greased surface until the fondant sets

Arrange them on a plate and serve

40 calories per serving