Passion Fruit Pulp Dessert

Name: Passion Fruit Pulp Dessert
Yield: 6
Ingredients: 3 passion fruits; 1 cup of sugar; 1 1/2 cups of water; 1/4 cup of passion fruit juice; Cinnamon to taste

1
3 passion fruits
2
1 cup of sugar
3
1 1/2 cups of water
4
1/4 cup of passion fruit juice
5
Cinnamon to taste

Ingredients

1
3 passion fruits
2
1 cup of sugar
3
1 1/2 cups of water
4
1/4 cup of passion fruit juice
5
Cinnamon to taste

Directions

1
Cut the passion fruit in half and discard the pulp
2
Remove the seeds and reserve the white pith
3
Cut it into thin strips and place in a bowl
4
Cover with cold water and let it soak overnight
5
Drain and reserve
6
Mix together the sugar, water, and passion fruit juice and simmer over low heat until a syrup forms
7
Add cinnamon, reserved pith, and continue cooking until tender
8
Serve chilled.