Cremona Mostard

Name: Cremona Mostard
Yield: 12
Ingredients: 100 g of candied oranges, cut into large chunks; 100 g of candied pineapple, cut into large chunks; 100 g of candied peaches, cut into large chunks; 100 g of candied figs, cut into large chunks; 100 g of candied cherries; 4 cups of water; 1 3/4 cups of sugar; 1 bell pepper, cut in half; 1/4 cup of mustard seeds

1
100 g of candied oranges, cut into large chunks
2
100 g of candied pineapple, cut into large chunks
3
100 g of candied peaches, cut into large chunks
4
100 g of candied figs, cut into large chunks
5
100 g of candied cherries
6
4 cups of water
7
1 3/4 cups of sugar
8
1 bell pepper, cut in half
9
1/4 cup of mustard seeds

Ingredients

1
100 g of candied oranges, cut into large chunks
2
100 g of candied pineapple, cut into large chunks
3
100 g of candied peaches, cut into large chunks
4
100 g of candied figs, cut into large chunks
5
100 g of candied cherries
6
4 cups of water
7
1 3/4 cups of sugar
8
1 bell pepper, cut in half
9
1/4 cup of mustard seeds

Directions

1
In a large pot, bring the water, sugar, bell pepper, mustard seeds to a boil over high heat
2
Stir occasionally
3
Let it simmer until the syrup thickens
4
Remove from heat
5
Add the fruits and stir slowly
6
Let it cool and transfer to a medium bowl
7
Cover with plastic wrap and refrigerate for about 6 hours
8
Serve chilled.