Munguzá Drink

Munguzá Drink

1
1/2 kg of White Sorghum (Canjica)
2
2 tablespoons of Cornstarch
3
1 large coconut
4
season with salt to taste

Ingredients

1
1/2 kg of White Sorghum (Canjica)
2
2 tablespoons of Cornstarch
3
1 large coconut
4
season with salt to taste

Directions

1
Soak the white sorghum (Canjica) in water overnight
2
Cut off any black eyes
3
Simmer with water and salt
4
When it's soft, add 1 cup of grated coconut (about 1.5 liters), 2 tablespoons of Cornstarch
5
Season with salt to taste
6
Let it simmer for a bit before turning off the heat.

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