1 spoonful of flavorless gelatin
2 cups of chicken broth prepared with tablets
1 cup of tomato juice
1/2 teaspoon of salt
1 spoonful of flavorless gelatin
2 cups of chicken broth prepared with tablets
1 cup of tomato juice
1/2 teaspoon of salt
Sprinkle the gelatin over 1/2 cup of cold broth to soften it
Add the remaining broth with tomato juice and salt, stirring until dissolved
Combine the softened gelatin and stir until fully dissolved
Refrigerate and serve when it has a jelly-like consistency not too firm
Serves 6 people per serving size of 14 calories each
