Abobora Pudding

Name: Abobora Pudding
Yield: 8
Ingredients: 1 cup of water; 1 cup of sugar; 400g cubed pumpkin; 1 cinnamon stick; 2 allspice berries; 1 pot of natural yogurt; 1 envelope of unsweetened gelatin; 2 egg whites beaten until frothy; 1/2 cup of grated coconut

1
1 cup of water
2
1 cup of sugar
3
400g cubed pumpkin
4
1 cinnamon stick
5
2 allspice berries
6
1 pot of natural yogurt
7
1 envelope of unsweetened gelatin
8
2 egg whites beaten until frothy
9
1/2 cup of grated coconut

Ingredients

1
1 cup of water
2
1 cup of sugar
3
400g cubed pumpkin
4
1 cinnamon stick
5
2 allspice berries
6
1 pot of natural yogurt
7
1 envelope of unsweetened gelatin
8
2 egg whites beaten until frothy
9
1/2 cup of grated coconut

Directions

1
1 In a saucepan, combine water, sugar, pumpkin, cinnamon, and allspice
2
Let it cook until the pumpkin is very tender
3
Let it cool, remove the spices, strain off excess water, and reserve
4
2 In a blender, blend the cooked pumpkin, yogurt, and gelatin prepared according to package instructions
5
Add the beaten egg whites and grated coconut
6
Distribute among ramekins and refrigerate until chilled.