Bacuri Mousse

Name: Bacuri Mousse
Yield: 6
Ingredients: 1/2 pound of bacuri pulp; 1 cup of sweetened condensed milk; 1 cup of whipped cream without the creamer; 3 egg whites

1
1/2 pound of bacuri pulp
2
1 cup of sweetened condensed milk
3
1 cup of whipped cream without the creamer
4
3 egg whites

Ingredients

1
1/2 pound of bacuri pulp
2
1 cup of sweetened condensed milk
3
1 cup of whipped cream without the creamer
4
3 egg whites

Directions

1
Blend the bacuri, sweetened condensed milk, and whipped cream in a blender
2
Fold in the egg whites delicately
3
Distribute into serving cups and refrigerate until firm.

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