Peach Mousse

Name: Peach Mousse
Yield: 8
Ingredients: 6 peeled and seeded peaches; 1 unsweetened gelatin envelope; 4 tablespoons of water; 2 tablespoons of lemon juice; 1/4 cup of sugar

1
6 peeled and seeded peaches
2
1 unsweetened gelatin envelope
3
4 tablespoons of water
4
2 tablespoons of lemon juice
5
1/4 cup of sugar

Ingredients

1
6 peeled and seeded peaches
2
1 unsweetened gelatin envelope
3
4 tablespoons of water
4
2 tablespoons of lemon juice
5
1/4 cup of sugar

Directions

1
To make the mousse: Soak the gelatin in water
2
Heat it until dissolved
3
Add to a blender with the peaches, lemon juice, and sugar
4
Blend well
5
Pour into a 18cm diameter mold that has been moistened with water
6
Refrigerate until firm
7
To make the sauce: Blend the peaches
8
Add the grated lemon peel
9
Refrigerate at serving time
10
Serve with the mousse
11
Portion 8 portions.

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