1 tablespoon of flavorless gelatin
1/4 cup of cold milk
1/2 cup of damson syrup (the liquid where the damson was cooked)
2 ripe bananas mashed
1 cup of dried and cooked damsons, pureed in a blender
2 cups of whipped cream
1 cup of confectioner's sugar
1 tablespoon of flavorless gelatin
1/4 cup of cold milk
1/2 cup of damson syrup (the liquid where the damson was cooked)
2 ripe bananas mashed
1 cup of dried and cooked damsons, pureed in a blender
2 cups of whipped cream
1 cup of confectioner's sugar
Soak the gelatin in milk for 5 minutes, dissolve it in hot damson syrup, and let it cool
Combine the bananas and damson puree
Beat the whipping cream until smooth
Add the fruit mixture and refrigerate until firm
Serve at 8 o'clock
