Two-Toned Coconut Ice Cream

Scald the milk with sugar

Then, remove from heat and add the coconut milk

Let it sit in the refrigerator for two hours, then take it out and whisk a bit

Add the snowy egg whites, whisk again, and put it back in the refrigerator until it reaches the desired consistency

Set aside some of the ice cream, then add a few drops of food coloring to achieve your preferred color

Fill the bowls with coconut ice cream, top with a layer of colored ice cream, and garnish with a cherry or strawberry.