Orange Mousse

Name: Orange Mousse
Yield: 6
Ingredients: 1 1/2 tablespoons of unflavored gelatin; 1 cup of warm freshly squeezed orange juice; 3 eggs; 2 egg yolks; 1 tablespoon of grated orange zest; 3 tablespoons of sugar; 1 cup of crushed ice

1
1 1/2 tablespoons of unflavored gelatin
2
1 cup of warm freshly squeezed orange juice
3
3 eggs
4
2 egg yolks
5
1 tablespoon of grated orange zest
6
3 tablespoons of sugar
7
1 cup of crushed ice

Ingredients

1
1 1/2 tablespoons of unflavored gelatin
2
1 cup of warm freshly squeezed orange juice
3
3 eggs
4
2 egg yolks
5
1 tablespoon of grated orange zest
6
3 tablespoons of sugar
7
1 cup of crushed ice

Directions

1
Place the gelatin and orange juice in a blender
2
Pulse for 40 seconds at high speed
3
Add the eggs, egg yolks, grated orange zest, and sugar
4
Pulse for an additional 5 seconds
5
Remove the lid and, with the motor running, slowly pour in the crushed ice, pulsing for another 10 seconds until it dissolves
6
Pour into a serving dish or individual cups and refrigerate until firm
7
Dessert is ready to serve in 6 hours