Strawberry Mousse

Combine three tablespoons of water in a saucepan and sprinkle with unflavored and red gelatin. Reserve

In another saucepan, combine the sugar and the remaining water

Bring to a boil without stirring until it reaches a syrupy consistency (similar to honey)

Beat the egg whites until fluffy

Gradually add the warm syrup to the egg whites and beat until stiff peaks form

Blend the strawberries in a blender

Dissolve the gelatin over low heat

Combine the gelatin with the blended strawberries and beaten egg whites with the warm syrup

Pour into individual serving cups and refrigerate until it reaches a mousse-like consistency

Serve chilled.