'2 tablespoons of unflavored gelatin'
'2 cups of boiling water'
'2 tablespoons of lemon juice'
'2 cups of peeled, seeded, and finely chopped cucumber'
'1/2 cup of crumbled gorgonzola cheese'
'4 tablespoons of grated onion'
'to taste salt'
'2 cups of fresh or long-life whipped cream or canned whipped cream without serum'
'cucumber for garnish'
'2 tablespoons of unflavored gelatin'
'2 cups of boiling water'
'2 tablespoons of lemon juice'
'2 cups of peeled, seeded, and finely chopped cucumber'
'1/2 cup of crumbled gorgonzola cheese'
'4 tablespoons of grated onion'
'to taste salt'
'2 cups of fresh or long-life whipped cream or canned whipped cream without serum'
'cucumber for garnish'
Dissolve the gelatin in boiling water
Combine the cucumber, gorgonzola cheese, onion, salt, and lemon juice
Let it chill in the refrigerator until it thickens slightly
Add the whipped cream and mix carefully
Pour into a decorative 9-inch diameter mold
Chill in the refrigerator until firm
Unmold and garnish with cucumber to taste
Serves 10 people
Makes 2 recipes.
