Stuffed Nuts

Name: Stuffed Nuts
Yield: 40
Ingredients: 1/3 cup of milk; 1/2 teaspoon of vanilla extract; 1 tablespoon of butter; 80 halves of nuts; 3 egg yolks; 1 can of condensed milk; For wrapping; 1 cup of powdered sugar

1
1/3 cup of milk
2
1/2 teaspoon of vanilla extract
3
1 tablespoon of butter
4
80 halves of nuts
5
3 egg yolks
6
1 can of condensed milk
7
For wrapping
8
1 cup of powdered sugar

Ingredients

1
1/3 cup of milk
2
1/2 teaspoon of vanilla extract
3
1 tablespoon of butter
4
80 halves of nuts
5
3 egg yolks
6
1 can of condensed milk
7
For wrapping
8
1 cup of powdered sugar

Directions

1
1
2
Melt the condensed milk with the milk, egg yolks, vanilla extract, and butter in a medium saucepan
3
Bake over medium heat, stirring, for 15 minutes or until the mixture thickens and detaches from the saucepan
4
2
5
Remove from the heat and transfer to a greased baking dish
6
Spread and let cool
7
With your hands greased with butter, shape into balls with the cold filling and fill each nut half like a sandwich
8
Slightly press down and dust with powdered sugar.