4 eggs
1 tablespoon of chopped herbs to your liking (parsley, chives, oregano, thyme)
2 tablespoons of toasted breadcrumbs cubed
Salt and black pepper to taste
4 eggs
1 tablespoon of chopped herbs to your liking (parsley, chives, oregano, thyme)
2 tablespoons of toasted breadcrumbs cubed
Salt and black pepper to taste
Arrange the eggs in four individual ramekins greased
Season them with salt, pepper, and a pinch of herbs
Cook the eggs in a water bath for five minutes
They should be soft
Remove the ramekins from the pan, top each one with toasted breadcrumb cubes
Serve immediately
