Snowy Eggs with Chocolate

Mix the milk and 1 3/4 cups of sugar, with the vanilla extract, and bring to a simmer over low heat

While that's happening, whip the egg whites until stiff and add the remaining sugar gradually

Whip until it forms stiff peaks

Using two spoons, shape the meringue into an egg shape and place it on top of the hot milk, giving it the desired form

Let it simmer until firm, stirring once

Remove from the heat with a skimmer, carefully, and place on a cloth

Reserve the milk.