Walnut Pudding

Name: Walnut Pudding
Ingredients: walnut stick; 200 g of sugar; 1 tablespoon of water; 250 g of peeled walnuts; 100 g of crystallized red or green fruit

1
walnut stick
2
200 g of sugar
3
1 tablespoon of water
4
250 g of peeled walnuts
5
100 g of crystallized red or green fruit

Ingredients

1
walnut stick
2
200 g of sugar
3
1 tablespoon of water
4
250 g of peeled walnuts
5
100 g of crystallized red or green fruit

Directions

1
Caramelize the sugar with the water
2
Dip the walnut halves into the caramel quickly and coat on the skewer
3
Coat 4 to 5 halves of each side, resembling 4 to 5 whole walnuts
4
At both ends, spear a crystallized fruit.

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