Carrot Stick

Name: Carrot Stick
Yield: 20
Ingredients: 10 large carrots; 3 tablespoons of butter; salt and black pepper to taste; 1 teaspoon of oregano

1
10 large carrots
2
3 tablespoons of butter
3
salt and black pepper to taste
4
1 teaspoon of oregano

Ingredients

1
10 large carrots
2
3 tablespoons of butter
3
salt and black pepper to taste
4
1 teaspoon of oregano

Directions

1
Wash and peel the carrots
2
Cut into 1 cm thick sticks
3
Place on a double layer of aluminum foil
4
Add butter to the pieces and season with salt, pepper, and oregano
5
Close the foil well and place on the grill rack for about 40 minutes
6
If desired, do not use oregano and sprinkle the carrot stick with 1 tablespoon of chopped parsley when serving
7
Serve in 20 portions.