Dough:
"2 whole eggs"
"2 egg yolks"
"2 tablespoons (of soup) of softened butter"
"1 1/2 cup milk"
"1 cup all-purpose flour"
"1/2 teaspoon salt"
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Filling:
"1 serving cooked broccoli"
Dough:
"2 whole eggs"
"2 egg yolks"
"2 tablespoons (of soup) of softened butter"
"1 1/2 cup milk"
"1 cup all-purpose flour"
"1/2 teaspoon salt"
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Filling:
"1 serving cooked broccoli"
To make the pancakes: Place all the ingredients in a blender
Blend
Refrigerate for 20 minutes
Heat a frying pan, butter it, and fry the pancakes using 1/4 cup of dough for each pancake
Fry both sides until slightly golden
Wrap cooked broccoli florets with the pancake and arrange on a platter.
