Camembert Crepes

Name: Camembert Crepes
Yield: 10
Ingredients: 10 ready crepes; To make the white sauce; 1 tablespoon of butter; 4 tablespoons of all-purpose flour; 1 cup of milk; To fill the crepes; 200g of camembert or brie cheese; Salt and black pepper to taste; 3 tablespoons of grated gruyère or parmesan cheese; 1/3 cup of melted butter

1
10 ready crepes
2
To make the white sauce
3
1 tablespoon of butter
4
4 tablespoons of all-purpose flour
5
1 cup of milk
6
To fill the crepes
7
200g of camembert or brie cheese
8
Salt and black pepper to taste
9
3 tablespoons of grated gruyère or parmesan cheese
10
1/3 cup of melted butter

Ingredients

1
10 ready crepes
2
To make the white sauce
3
1 tablespoon of butter
4
4 tablespoons of all-purpose flour
5
1 cup of milk
6
To fill the crepes
7
200g of camembert or brie cheese
8
Salt and black pepper to taste
9
3 tablespoons of grated gruyère or parmesan cheese
10
1/3 cup of melted butter

Directions

1
Prepare the white sauce: In a pan, melt the butter, then add the flour while stirring with a wooden spoon until golden brown
2
Remove from heat and gradually add the milk while stirring
3
Return the pan to the heat, stirring until thickened. Reserve
4
Remove the outer white part of the camembert cheese
5
Mash the cheese mixing it with the white sauce until forming a paste
6
Season
7
Spread this mixture on each crepe
8
Fold in half and fold again, forming a triangle
9
Arrange the crepes in a baking dish, sprinkle with grated gruyère and top with melted butter
10
Bake in a preheated oven (400°F), until lightly golden brown
11
Serve 10 crepes
12
168 calories per serving.