Wrapped Prosciutto

Name: Wrapped Prosciutto
Yield: 10
Ingredients: 1 slice of fresh bread; 1 tablespoon of room temperature butter; 1 thin slice of prosciutto cut to the size of the bread (or fish, cheese or beef substitute); black pepper to taste

1
1 slice of fresh bread
2
1 tablespoon of room temperature butter
3
1 thin slice of prosciutto cut to the size of the bread (or fish, cheese or beef substitute)
4
black pepper to taste

Ingredients

1
1 slice of fresh bread
2
1 tablespoon of room temperature butter
3
1 thin slice of prosciutto cut to the size of the bread (or fish, cheese or beef substitute)
4
black pepper to taste

Directions

1
Slice the bread crust off
2
Place the slice on a clean cloth, roll it up and let it rest for 5-10 minutes to become pliable
3
Unroll, spread with butter and cover with prosciutto (or chosen filling)
4
Lightly sprinkle with black pepper
5
Roll it up carefully along its length without using the cloth
6
Wrap well in aluminum foil and refrigerate until chilled
7
Remove the foil, slice into 1 cm thick pieces and arrange on a platter
8
Serve 10 slices.