Creamy Vieira Sauce Recipe

Name: Creamy Vieira Sauce Recipe
Ingredients: 1 1/2 cups of mayonnaise; 3 tablespoons of mustard; a few drops of lemon juice; 2 cloves of garlic, pressed; 1 1/2 tablespoons of capers; 3 tablespoons of dried estragon; pepper to taste; molten pepper sauce to taste; 2 cups of dry white wine; 2 sprigs of rosemary; 750g of vieira (found in fish markets)

1
1 1/2 cups of mayonnaise
2
3 tablespoons of mustard
3
a few drops of lemon juice
4
2 cloves of garlic, pressed
5
1 1/2 tablespoons of capers
6
3 tablespoons of dried estragon
7
pepper to taste
8
molten pepper sauce to taste
9
2 cups of dry white wine
10
2 sprigs of rosemary
11
750g of vieira (found in fish markets)

Ingredients

1
1 1/2 cups of mayonnaise
2
3 tablespoons of mustard
3
a few drops of lemon juice
4
2 cloves of garlic, pressed
5
1 1/2 tablespoons of capers
6
3 tablespoons of dried estragon
7
pepper to taste
8
molten pepper sauce to taste
9
2 cups of dry white wine
10
2 sprigs of rosemary
11
750g of vieira (found in fish markets)

Directions

1
Prepare the creamy sauce by mixing all ingredients, except for the white wine, rosemary, and vieira
2
Cover and refrigerate for 1 hour
3
Put the white wine and rosemary in a pan
4
Let it simmer
5
Add the vieira and let it cook for 1 minute at a rolling boil
6
Drain the vieira
7
Refrigerate until well chilled and mix with the creamy sauce or serve the sauce separately
8
Serve with toothpicks or skewers.