1.5 kg of shrimp
2 tablespoons of lemon juice
2 medium onions, cut into rings
3 tomatoes, cut into rings
1/2 cup of cilantro leaves
4 green scallions, cut into pieces
1/4 cup of chopped fresh parsley
1/4 cup of dendê oil
Salt to taste
1.5 kg of shrimp
2 tablespoons of lemon juice
2 medium onions, cut into rings
3 tomatoes, cut into rings
1/2 cup of cilantro leaves
4 green scallions, cut into pieces
1/4 cup of chopped fresh parsley
1/4 cup of dendê oil
Salt to taste
Clean and season the shrimp with salt and lemon juice. Reserve
Refry all the aromatics for 15 minutes in the dendê oil
Add the shrimp and cook for 5 minutes, covered
Serve with rice, beans, or farofa
Serves 4-6.,
291 calories per serving
