Cake with mascarpone cheese

Name: Cake with mascarpone cheese
Yield: 6
Ingredients: '2 tablets of active dry yeast'; 1/2 cup of warm milk; 2 beaten eggs; 1/2 cup of unsalted butter, softened; 3 cups of whole wheat flour; 1/4 cup of all-purpose flour; 1 cup of mascarpone cheese

1
'2 tablets of active dry yeast'
2
1/2 cup of warm milk
3
2 beaten eggs
4
1/2 cup of unsalted butter, softened
5
3 cups of whole wheat flour
6
1/4 cup of all-purpose flour
7
1 cup of mascarpone cheese

Ingredients

1
'2 tablets of active dry yeast'
2
1/2 cup of warm milk
3
2 beaten eggs
4
1/2 cup of unsalted butter, softened
5
3 cups of whole wheat flour
6
1/4 cup of all-purpose flour
7
1 cup of mascarpone cheese

Directions

1
Dissolve the yeast in the milk
2
Add the eggs and butter
3
Mix well
4
Combine thoroughly
5
Mix in the dry ingredients, sifted together, slowly adding them to the mixture
6
Pour the batter into a greased 25x7.5 cm (10-inch) loaf pan
7
Let it rise for 30 minutes
8
Cut a slit down the center of the cake, parallel to its length, and bake in a moderate oven (180°C) for 45 minutes
9
Serves 6 people.