1 warm cup of water
1 tablet of yeast for bread
2 tablespoons of margarine
1 egg
1 tablespoon of salt
1 tablespoon of freshly chopped manjericão
1 clove of garlic, peeled
3 cups of wheat flour
1 warm cup of water
1 tablet of yeast for bread
2 tablespoons of margarine
1 egg
1 tablespoon of salt
1 tablespoon of freshly chopped manjericão
1 clove of garlic, peeled
3 cups of wheat flour
1 Preheat the oven to 200°C
Pour the water and yeast into a blender
Let it sit for five minutes
Add the remaining ingredients, except the flour, and blend at high speed for 15 seconds
2 Add 1 cup of flour, cover, and blend for 20 seconds
Leave it in the bowl for an hour
Blend for another three minutes
3 Pour into a dish and add the remaining flour
Mix well
With floured hands, shape the bread and place it in a greased English muffin tin, 22 cm x 10 cm
4 Let it rise for another hour
Brush with an egg beaten and bake for about 40 minutes.
