Cheese Bread

Preheat the oven to hot (200°C)

In a large bowl, combine bitter and sweet cassava

Set aside

In a pan, bring the water to a boil

Add salt, vegetable fat, and mix until melted

Pour over the cassava mixture and mix until a dough forms

Gradually add eggs, milk, and knead with hands

Add grated curd cheese and knead until well incorporated into the dough

Shape into balls with 1 tablespoon of dough each and place in an ungreased baking dish, leaving space between them

Bake in the hot oven for 30 minutes, or until the cheese bread doubles in volume and its base starts to brown

Serve warm.