Banana Muffin

Name: Banana Muffin
Ingredients: 1 large ripe banana; 1 1/2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1 egg; 1 teaspoon active dry yeast; 1/2 cup granulated sugar; 1/4 cup whole milk

1
1 large ripe banana
2
1 1/2 cups all-purpose flour
3
1/2 cup unsalted butter, softened
4
1 egg
5
1 teaspoon active dry yeast
6
1/2 cup granulated sugar
7
1/4 cup whole milk

Ingredients

1
1 large ripe banana
2
1 1/2 cups all-purpose flour
3
1/2 cup unsalted butter, softened
4
1 egg
5
1 teaspoon active dry yeast
6
1/2 cup granulated sugar
7
1/4 cup whole milk

Directions

1
Process all the ingredients in a food processor until smooth
2
Divide the dough into 8 muffin tin cups greased with non-stick cooking spray
3
Bake in a preheated oven at 350°F for about 30 minutes or until a toothpick inserted in the center comes out clean
4
Remove from the oven and let cool on a wire rack
5
Serve warm or chilled
6
Yield: 8 servings
7
Note: If you don't have a food processor, mash the banana with a fork and mix with the remaining ingredients.