250 g of Ricotta Cheese
salt and black pepper to taste
2 red bell peppers
2 cloves of garlic
1/4 cup of olive oil
250 g of Ricotta Cheese
salt and black pepper to taste
2 red bell peppers
2 cloves of garlic
1/4 cup of olive oil
Fry the chopped bell pepper in olive oil for 10 minutes
Remove from heat and blend in a blender
Mix with ricotta cheese and season with salt and black pepper to taste
Serve with quail eggs.
