1 whole duck without giblets
Squeeze of 3 tangerines
Garlic and salt
Seasonings to taste
1 whole duck without giblets
Squeeze of 3 tangerines
Garlic and salt
Seasonings to taste
Season the duck and let it marinate for a few hours
Roast the duck in the oven for an hour, then baste with the tangerine juice
Check with a fork to see if the duck is cooked through
Garnish the plate with sweet herbs and pomegranate seeds.