Caramel Pudding with Plum Sauce

Name: Caramel Pudding with Plum Sauce
Yield: 8
Ingredients: 1 can of condensed milk; 200g of black plum; 1 can of heavy cream; Cream; 1 can of condensed milk; 2 tablespoons of cornstarch; 1 cup of whole milk; 6 tablespoons of cocoa powder; 1 package of biscotti; 1 cup of orange juice; 1 cup of water

1
1 can of condensed milk
2
200g of black plum
3
1 can of heavy cream
4
Cream
5
1 can of condensed milk
6
2 tablespoons of cornstarch
7
1 cup of whole milk
8
6 tablespoons of cocoa powder
9
1 package of biscotti
10
1 cup of orange juice
11
1 cup of water

Ingredients

1
1 can of condensed milk
2
200g of black plum
3
1 can of heavy cream
4
Cream
5
1 can of condensed milk
6
2 tablespoons of cornstarch
7
1 cup of whole milk
8
6 tablespoons of cocoa powder
9
1 package of biscotti
10
1 cup of orange juice
11
1 cup of water

Directions

1
Cook the condensed milk for 15 minutes in a pressure cooker
2
Let it cool completely
3
Cook the plum in water for 10 minutes
4
Strain and chop
5
In a bowl, mix the cooked condensed milk, heavy cream, and plum
6
Set aside
7
Cream
8
In a saucepan, combine the condensed milk, cornstarch dissolved in milk, and cocoa powder
9
Heat over medium heat until thickened
10
Assembly
11
In a refrigerator, alternate layers of biscotti soaked in orange juice, plum cream, and chocolate cream
12
Refrigerate for at least 6 hours before serving.