Passion Fruit Pudding

Name: Passion Fruit Pudding
Total time: 30 min
Yield: 8
Ingredients: Cream Whipped; One liter of Heavy Cream; One cup of sugar; Cream; One can of Sweetened Condensed Milk; One can of Passion Fruit Concentrate (use a can of Sweetened Condensed Milk as a measure); Cobertura; One-half cup of Passion Fruit Concentrate; One-half cup of Water; One cup of sugar; One tablespoon of Cornstarch; Polpa de 2 passion fruits; Massa; Two packages of Pastry Dough

1
Cream Whipped
2
One liter of Heavy Cream
3
One cup of sugar
4
Cream
5
One can of Sweetened Condensed Milk
6
One can of Passion Fruit Concentrate (use a can of Sweetened Condensed Milk as a measure)
7
Cobertura
8
One-half cup of Passion Fruit Concentrate
9
One-half cup of Water
10
One cup of sugar
11
One tablespoon of Cornstarch
12
Polpa de 2 passion fruits
13
Massa
14
Two packages of Pastry Dough

Ingredients

1
Cream Whipped
2
One liter of Heavy Cream
3
One cup of sugar
4
Cream
5
One can of Sweetened Condensed Milk
6
One can of Passion Fruit Concentrate (use a can of Sweetened Condensed Milk as a measure)
7
Cobertura
8
One-half cup of Passion Fruit Concentrate
9
One-half cup of Water
10
One cup of sugar
11
One tablespoon of Cornstarch
12
Polpa de 2 passion fruits
13
Massa
14
Two packages of Pastry Dough

Directions

1
Cream Whipped
2
Beat the heavy cream until stiff peaks form and add sugar gradually
3
Mix well and refrigerate
4
Cream
5
Mix all ingredients well and refrigerate for 15 minutes
6
Cobertura
7
Melt all ingredients in a saucepan over low heat, stirring constantly
8
Montagem
9
One In a refrigerator make a layer of cream, cover with biscuits and spread the whipped cream
10
Two Repeat the layers and finish with whipped cream
11
Top with cobertura and refrigerate for three hours and 30 minutes
12
Serve chilled.