1 can of peanut butter (type Mocha Fiesta)
2 cups of chopped peanuts
2/3 cup of milk
200g of semisweet chocolate chips, cut into small pieces
1/2 teaspoon of tartar cream (à venda nos supermercados)
1 tablespoon of unsalted butter
1 can of peanut butter (type Mocha Fiesta)
2 cups of chopped peanuts
2/3 cup of milk
200g of semisweet chocolate chips, cut into small pieces
1/2 teaspoon of tartar cream (à venda nos supermercados)
1 tablespoon of unsalted butter
Mix the peanuts, milk, chocolate, and tartar cream
Bring to a boil over medium heat
Remove from heat and whisk in the butter
Allow to cool without stirring, then let it sit for a day
Add the peanut butter and blend until smooth and creamy
Pour into a greased mold and let it set overnight
Cut into small pieces with a knife and serve.
