1 kg of peanuts, shelled and coarsely ground
1 pound of brown sugar
1 tablespoon of butter
1 kg of peanuts, shelled and coarsely ground
1 pound of brown sugar
1 tablespoon of butter
Cut the brown sugar into small pieces
Place them in a saucepan with sufficient water to cover them
Let it simmer until well dissolved, forming a syrup
Stir over low heat until the mixture thickens slightly
Strain through a cheesecloth and return to the heat
Then add the peanuts and butter, remove from heat
Mix well with a spoon and pour into a serving dish or greased mold
When it has cooled and thickened slightly, cut into small squares.
