Oriental-Style Chicken Breast

Name: Oriental-Style Chicken Breast
Yield: 4
Ingredients: 300 g of chicken breast cut into large strips; 1 carrot cut into fine sticks; 1 small onion cut into strips; 1 cup (scant) of sliced green peas, cut diagonally; 1 cup (scant) of fresh mushrooms, sliced; 1 clove of garlic, minced; 1 tablespoon of fresh ginger, grated; 2 cups of fresh heavy cream; 1 tablespoon of soy sauce; 3 green scallions, cut diagonally; To taste: salt and black pepper

1
300 g of chicken breast cut into large strips
2
1 carrot cut into fine sticks
3
1 small onion cut into strips
4
1 cup (scant) of sliced green peas, cut diagonally
5
1 cup (scant) of fresh mushrooms, sliced
6
1 clove of garlic, minced
7
1 tablespoon of fresh ginger, grated
8
2 cups of fresh heavy cream
9
1 tablespoon of soy sauce
10
3 green scallions, cut diagonally
11
To taste: salt and black pepper

Ingredients

1
300 g of chicken breast cut into large strips
2
1 carrot cut into fine sticks
3
1 small onion cut into strips
4
1 cup (scant) of sliced green peas, cut diagonally
5
1 cup (scant) of fresh mushrooms, sliced
6
1 clove of garlic, minced
7
1 tablespoon of fresh ginger, grated
8
2 cups of fresh heavy cream
9
1 tablespoon of soy sauce
10
3 green scallions, cut diagonally
11
To taste: salt and black pepper

Directions

1
Fry the chicken breast strips in a greased skillet. Reserve
2
Meanwhile, fry the carrot, onion, peas, and mushrooms separately in the same skillet, until they're tender but still firm. Reserve
3
In a large non-stick skillet, sauté the garlic and ginger until fragrant, then add the black pepper, heavy cream, and soy sauce
4
Add the reserved ingredients and adjust seasoning
5
Mix well and sprinkle with green scallion

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