Stuffed Pernil

Name: Stuffed Pernil
Ingredients: 16 slices of pernil; 4 cups of finely chopped prosciutto; mayonnaise; 1/2 cup of chopped, pungent salt; 1 cup of peeled and chopped onion

1
16 slices of pernil
2
4 cups of finely chopped prosciutto
3
mayonnaise
4
1/2 cup of chopped, pungent salt
5
1 cup of peeled and chopped onion

Ingredients

1
16 slices of pernil
2
4 cups of finely chopped prosciutto
3
mayonnaise
4
1/2 cup of chopped, pungent salt
5
1 cup of peeled and chopped onion

Directions

1
Well-scrape the pernil in hot water and reserve
2
Mix the prosciutto, salt, and onion, add mayonnaise sufficient to obtain a homogeneous mass
3
Stuff the pernil slices and serve on lettuce leaves
4
Suggestion by Claudia: garnish with small pieces of salt and, if desired, increase the amount of onion and salt.

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