1 cup of passion fruit juice
1/2 teaspoon of ground cardamom
1 tablespoon of orange liqueur (Cointreau or Grand Marnier)
4 large passion fruits (500g), ripe and firm
Accompaniment
Pastry wrapping
1 cup of passion fruit juice
1/2 teaspoon of ground cardamom
1 tablespoon of orange liqueur (Cointreau or Grand Marnier)
4 large passion fruits (500g), ripe and firm
Accompaniment
Pastry wrapping
Preheat the oven to high temperature
Cut eight squares of parchment paper, 25 centimeters on each side
Place them in pairs, one on top of the other, and reserve
Make a deep incision around the passion fruits, parallel to their length
Turn to separate the halves
Cut the fruit halves into four gummies, place them in a bowl, and add the remaining ingredients
Maintaining the parchment paper over each other, prepare the packages
Distribute the fruit among them
Close them and arrange them on a baking sheet
Bake for approximately 10 minutes
Serve still warm.
