Frozen Fruit Salad

Name: Frozen Fruit Salad
Ingredients: 80 g of sugar; 2 cups of milk; 4 egg whites; 120 g of granulated sugar; 1 tablespoon of liqueur; 2 cups of whipped cream; 1 banana; 1 large pear; 1 large mango; 1 large peach; 1 tablespoon of muscatel grapes; 2 oranges; 1 vanilla bean

1
80 g of sugar
2
2 cups of milk
3
4 egg whites
4
120 g of granulated sugar
5
1 tablespoon of liqueur
6
2 cups of whipped cream
7
1 banana
8
1 large pear
9
1 large mango
10
1 large peach
11
1 tablespoon of muscatel grapes
12
2 oranges
13
1 vanilla bean

Ingredients

1
80 g of sugar
2
2 cups of milk
3
4 egg whites
4
120 g of granulated sugar
5
1 tablespoon of liqueur
6
2 cups of whipped cream
7
1 banana
8
1 large pear
9
1 large mango
10
1 large peach
11
1 tablespoon of muscatel grapes
12
2 oranges
13
1 vanilla bean

Directions

1
Wash the fruit, peel it, and cut the pulp into cubes
2
The oranges should be sliced into wedges and the grapes halved
3
Place all the fruit in a large bowl
4
Sprinkle with sugar and drizzle with liqueur
5
Refrigerate
6
Beat the egg whites with granulated sugar until frothy
7
Gradually add hot milk, beating continuously
8
When it starts to thicken, remove from heat, add vanilla bean, and let cool in a glass bowl
9
Place it afterwards in ice cube trays without divisions and let it freeze for two hours, stirring every 30 minutes with a wooden spoon
10
Arrange this foam over the fruit, in a regular layer
11
Cover everything with whipped cream
12
Place the bowl in a larger container filled with crushed ice and serve immediately
13
Serve in glasses.