Green Corn Juice

Name: Green Corn Juice
Yield: 8
Ingredients: 6 ears of corn; 1.5 liters of milk; 3 1/2 cups of water; 1 cup of sugar

Ingredients

1
Remove the husks from the ears, cutting with a knife
2
Blend well in a blender along with 0.5 liters of milk and 1 1/2 cups of water
3
Strain through a cheesecloth and place in a saucepan
4
Add sugar and cook over low heat, stirring constantly, for about 30 minutes, until thickened
5
Let cool and return to blender with the remaining milk and water
6
Blend until smooth
7
Serve chilled
8
Yields 8 cups.