3 cups (scant) of milk
6 corn kernels
1 can of sweetened condensed milk
1 tablespoon of butter, softened
Cinnamon to taste
3 cups (scant) of milk
6 corn kernels
1 can of sweetened condensed milk
1 tablespoon of butter, softened
Cinnamon to taste
Grate the corn from the cobs with a knife
Next, blend in a blender with milk for about 3 minutes
Strain the mixture and pour into a pot
Add the butter, heat gently, and stir constantly until a creamy batter forms
Add the sweetened condensed milk and stir some more
Remove from heat, let cool, and transfer to a bowl
Sprinkle with cinnamon.
